tag:blogger.com,1999:blog-5780838804611245248.post6197365245648831353..comments2023-03-30T07:29:25.032-05:00Comments on Still in St. Louis: Making me proudThe Robbins & Cohttp://www.blogger.com/profile/02793042318830810026noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5780838804611245248.post-15785021853028862352010-07-28T20:35:16.069-05:002010-07-28T20:35:16.069-05:00YAY!! I have perfected the art of making macaroni ...YAY!! I have perfected the art of making macaroni and cheese and have found that the character kinds for some reason, are creamier and cheesier. So I've been making Buzz Lightyear macaroni lately and it's been soooo good!! I cook the pasta to al dente or just undercooked. And then I add way more butter than milk (basically a small drizzle of milk) and voila! perfect macaroni and cheese! I made some tonight...amos barely got any after my taste testing! :)Sarah Partainhttps://www.blogger.com/profile/07224335619676131774noreply@blogger.com